Product Details:
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Applicable Industries: | Food & Beverage Factory | Application: | Medicine Processing, Chemicals Processing, Plastics Processing, Food Processing |
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Condition: | New | Type: | Rotary Drying Equipment |
Voltage: | 220/380/440/As Per Design | Power(W): | 55-110KW |
Dimension(L*W*H): | As Per Design | Weight: | As Per Design |
Warranty: | 2 Years | After-sales Service Provided: | Online Support, Video Technical Support, Free Spare Parts, Field Installation, Commissioning And Training, Field Maintenance And Repair Service |
Key Selling Points: | Competitive Price | Construction Material: | Carbon Steel Or Stainless Steel |
Motor Brand: | ABB /SEW/Siemens/China Top Brand | Heating Source: | Steam |
Port: | Shanghai | ||
High Light: | sludge dryer system,rotary drying equipment |
Sludge Dryer System For Maize Starch Production Line Steam Heating Source
Tube bundle dryer widely used for drying of loose materials as corn starch, germ, fiber, protein powder, alcohol, forage, vinasse, bone meal, fish meal, chemical fertilizer of powder or particulate and inorganic mineral in fields of chemical engineering, light industry, food, deep processing of grain and forage etc.
Model | GS-100 | GS-200 | GS-300 | GS-500 | GS-800 | GS-1000 | GS-1200 | GS-1500 |
Area (M2) | 100 | 200 | 300 | 500 | 800 | 1000 | 1200 | 1500 |
Power(KW) | 7.5 | 15 | 22 | 37 | 90 | 110 | 132 | 132 |
Materials | Inlet moisture | Outlet moisture | Drying capacity | Power consumption (KJ/evaporation KG water) |
Germ | 55% | 3-5% | 2.5-3.5 | 1.2-1.5T evaporation/1T water |
Comn fiber | 60% | 10-12% | 3.5-3.8 | |
Protein powder | 65% | 10% | 3.0-4.5 | |
yam fiber | 65% | 10-12% | 3.0-4.5 | |
Vinasse | 65% | 10-12% | 4.5-5.0 | |
fish meal, bone | 40% | 8-10% | 4.5-5.0 | |
Forage | 40% | 8-10% | 4.5-5.0 |
1) Carefully check the quantity and quality of equipment before packing.
2) Good packed by plastic wrap.
3) Fittings and spare parts are packed in wooden pallet .
4) Iron Frame, Suitable for land transport and sea freight
5) Add labels and shipping mark.
Contact Person: Manager